Our first dinner cruise aboard the boat. The first night we slept on the boat. The first meal cooked on board. First time tossing eggs with Japanese chefs.
Judy and Heather both took a turn at tossing the egg into the Happy Happy Chef hat. While Judy created a couple of tense moments for our Japanese chef, it was Heather who's egg sprayed egg white across the restaurant and down her back...not once but twice to the delight of our crew and fellow diners at our table.
Jude and I spent our first night on the boat and enjoyed our first Sunday bunch on the water. Parker Noohan (our boat's former owner) dropped down to his Westerly 32 and so we had an opportunity to quizz him on Exploits. It was sort of cool to hear about all the work he did, which makes us appreciate the boat even more.
Jude and I sailed down the Arm after brunch. There was a military ceremony in Point Pleasent Park to mark the 65th anniversary of the Battle of the Atlantic. Just off "Hens and Chickens" they towed the HMCS Sackville, the last Corvette from WW II and released wreaths in memory of the more than 3,000 sailors and merchant seamen who lost their lives delivering supplies across the Atlantic Ocean to Britain during the Second World War.
We have one more weekend before we have to pack up the boat and ship it off to the Northumberland Strait.
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